Sunday, March 22, 2009

Seafood Dinner

This was a follow-up dinner after our kelong trip. I cooked mostly seafood for my friends tonight. Post Ocean Bay Resort dinner cum belated birthday cake cutting for two friends.

Sharing with you the food we enjoyed tonight.

Black Pepper Crab

Chilli Crab


Steamed Fish

Garlic Basil Sauteed Prawns

Honey baked wings


No picture of the fried kangkong and clams though


Dessert was oreo cheesecake

This was the belated birthday cake for the birthday girl and boy.


MeRy said...

The chicken wings looks tempting...

Anonymous said...


Can share how to prepare the calamari rings? TIA


Family First said...

My all-time favourite from your bakes is the oreo cheesecakes!

Anonymous said...

Wow, this is such a big feast and all dishes are prepared by one pair of hands, OMG, you are so good.

I like the honey baked chicken wings particularly, can you please share the recipe>

C. said...

I second the request for the calamari recipe!!

~~吳大娘 - 吳懿恩, 吳懿倖和吳勇樂的母亲大人~~ said... should go open your own seafood restaurant..your dishes looked so yummilicious

Hugbear said...

For the calamari recipe I will just share it here. It was my dad who taught me how to make the batter. 3 tbsp rice flour, 1 tbsp plain flour, 2 tsp baking powder, salt and pepper (estimation), about 2 tbsp of sesame oil, cold water, mix into a batter that is not too thin or too thick. This part you will have to eyeball it with your own judgement. You can use the same batter for prawn fritters too.

Towards healthy and leisure life~! said...

wow, the seafood really look nice!

Anonymous said...

baking mum,
u are really a fantastic cook....for me it wld take me at least a day to prepare all these food..

i wish i know you so that i can go and eat all the gd food haha

Anonymous said...

oh my its mouth watering the pics... please share your recipe for the crabs.. and also teach us how to kill them...

Anonymous said...

See already .... 'lao-nua'
That's quite a spread!


FAD MOM said...

wow i am salivating at this feast! Especially the crabs!

btw, Baking Mum, I had been looking for an easy pastry recipe for pies, and used the one you used for Chicken Pie.

my girls love it! thanks for sharing!

Vivien said...

May i know what camera you are using in regards to photos in your food blog? I am doing a personal survey before buying a new camera as current photos in my blog kinda sucks, i am using a 5-years-old Pentax Option4S. Thanks for your help

possible, please reply me

vivien_1223 at

Hugbear said...

Hi Vivien, I am using a Panasonic Lumix FX 30.

Hugbear said...

You are welcome Fadmom.

My Asian Kitchen said...

you so "keng chau" cook all the super delicious yourself!!

phoebeluv said... restaurant standard...pleasing to the eye and must be tantalising to the tongue....please share share the pepper crabs and chilly crab recipe, can?

Anonymous said...

Dear hugbear

I have tried the calamari recipe but not so crisy but the taste acceptable from my family. Have to eat while hot but how u manage to cook so many dish while still serve hot or warm.

My Little Space said...

I wanted to try a new crab recipe but unable find some nice crab lately. Will let you know later!

Anonymous said...

Hi Hugbear,

I have microwave oven with conventional bake. Can you pls. advise me did you remove the round rotating glass plate when baking cakes & buns?



chumpman said...

Chicken wings look excellent ! I can almost smell black pepper crabs, drool !!!

Anonymous said...

Hi Baking Mum,

Could you kindly provide me your email address at as I need some baking advise from you.

Thank you.


Fong said...

wow, another round of your yummy seafood meals. For the garlic basil prawns - did you first deep -fried the prawns, then heat wok, saute garlic, add prawn, basil and quick stir under high heat?

Wai Fong

Hugbear said...

Hi Anonymous, yes I did remove the glass plate and I used the lower rack to bake.

Hugbear said...

My Little Space, hope you can find your crab soon.

Chumpman, thanks.

Hi Mixue, my email is

Hi Wai Fong, yes the prawns was deepfried first. Your steps are correct. However you need to add a bit of sauce when stirfrying.

Bits said...

Wow wow! so much of delicious food.

Diet Plan said...

Great dishes. said...

The garlic basil prawns looks so good

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