200 gm cake flour
1 tsp baking powder
160 gm castor sugar
4 eggs
1 orange zest
3 tsp of orange liquer (optional)
200 gm melted butter
Beat eggs with sugar until fluffy and white. Add in sifted flour and baking powder. Mix well. Than add in orange zest and liquer and melted butter. Mix well and spoon into well greased moulds.
Preheat oven to 180C and baked for about 15 mins until brown and cooked. Unmould and cool it on wire rack.
6 comments:
Lee Lee
Baked medeleines this morning using yr method. Texture is very soft & nice. Last week, I tried to bake using recipe from another website but it turns out to be quite hard. Could it be the different type of flour?
Tks for sharing the simple & good recipe.
Yes, reasons can be flour, liquid, butter, etc. My friend has just given me some French medelines to try. It is really yummy and has a stronger buttery taste. I want to try and replicate this taste soon. LOL
hey, do u have a more buttery taste madeleines recipe that taste like delifrance's? i love delifrance's :)
What is a orange zest?
Can i make this using a machine instead of oven?
Must we use egg whites to make it white and fluffy?
No, beat the whole egg, not only egg whites. Beat until light in colour and fluffy.
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