I have been wanting to try baking spongecake in a cup. Finally tonight I did it. I used my usual spongecake recipe and baked them in individually paper-lined cups. The result is stunning good. The cake is so soft and moist. The boys and hubby love it. Hubby asked for some to bring to work tomorrow too.
Just out of the oven.
Took it out of the cup.
See the texture of the cake. So soft and light.
100 gm cake flour
100 gm castor sugar
12 gm spongecake stabliser
25 gm milk
90 gm melted butter
Put all the ingredients except the melted butter into a mixing bowl.
Beat everything on high for at least 7 mins until ribbon stage. This means that if you use your whisk with batter to write an "8" on the batter won't sink in but will appear visible for a while. This will be the right constitency for your batter. Add in melted butter at this stage and mix in thoroughly.
Line some waxed papercups with baking paper. Pour batter into the lined cups abt 3/4 full and bake it in a preheated oven at 190C for about 20 mins. When done, remove the cake from the cup immediately and leave it on wire rack to cool.