Today, Gracia asked me for this recipe. So here it is Gracia. This recipe is easy, simple and it taste great too.
125g soft butter
75g caster sugar
60 ml brown sugar
a few drops of vanila essence
150g plain flour
½ tsp bicarbonate of soda
pinch of salt
60g chopped nuts (walnuts, pecan, macadamia)
125g chocolate chips
1. Cream butter with both sugars. Beat egg with vanila and add to butter mixture. Mix well.
2. Sift flour, cornflour, bicardonate of soda and salt together. Add to creamed mixture, mixing to a soft dough. Stir in nuts and chocoloate chips.
3. Shape dough into a ball, pinch off pieces and roll into balls, flouring your palms occasionally if necessary. Place on oiled baking trays leaving room for spreading, and flatten lightly with a fork. Bake at 180ºC (350ºF) for 20-25* minutes. Carefully remove to wire rack to cool.
Note *: I have changed the timing to be longer so that you can get a more crispy texture to the cookies.