My domestic helper is not around. She has brought my younger boy to Popular to get his Geronimo Stilton books. I have no idea what to cook and didn't feel like buying from outside. Finally decided to just fry a simple tung hong for dinner. This is a really simple dish and you can add whatever ingredients you have in the fridge or fancy. This is my version.
Fried Tung Hoon (Hugbear)
1 pkt of tung hoon (dried glass noodles) abt 250 gm
some mince garlic some french beans sliced thinly
some carrot cut into thin stripes
5 or 6 pieces of dried mushrooms (soak in hot water till soft and cut into thin stripes)
some fresh prawns, shelled
Sauce (mix together in a bowl)
2 tbsp oyster sauce
1 tsp fish sauce
1 tbsp sugar
250 ml of chicken stock (mix 250 ml of water with 1 tbsp of Maggie concentrated chicken stock)
Method: Heat some oil in a wok. Scramble eggs till foamy and then add in chopped garlic. Fry for a while then add in carrot, french beans, mushroom and prawns. Cook for a minute or so.
Add in tung hoon and pour sauce over it. Fry the tung hoon and let it soak up the sauce. If tang hoon gets too dry, you can add more chicken stock. Fry until the sauce is almost dried up. Sprinkle some crushed black pepper and mix well. Transfer to a serving dish, and you can sprinkle with some fried shallots and coriander leaves if you like before serving.