I was trying to use up my two boxes of beef in the freezer so we had a very simple Korean fare tonight. Beef bulgogi, kimchi and roasted seaweed. The kimchi was given to me by my very kind Korean hairdresser which she made herself. This time round, I marinated the beef with some special chilli powder, mirin and Japanese light soya sauce for a little while before frying them. Hence, kids said the beef was a little spicy but still acceptable for them.