Sunday, April 19, 2009

My very simple Korean fare tonight

I was trying to use up my two boxes of beef in the freezer so we had a very simple Korean fare tonight. Beef bulgogi, kimchi and roasted seaweed. The kimchi was given to me by my very kind Korean hairdresser which she made herself. This time round, I marinated the beef with some special chilli powder, mirin and Japanese light soya sauce for a little while before frying them. Hence, kids said the beef was a little spicy but still acceptable for them.





Angel @ Cook.Bake.Love said...

Hi Baking mum,

U are really good in cooking, even Korean dishes. Thumb up!!

I have been following ur blog for quite some times, recently I just started a new blog in Blogger and have linked u up. hope u don't mind.

my blog address

Hugbear said...

Hi Cook.Bake.Love, sure no problem at all. I was too lazy to cook anything elaborated last nite plus the kids has some breaded chicken fillet that my older boy cooked together with their rice.

Anonymous said...

hie.. may i noe where u got the takoyaki mould from?

Hugbear said...

I got the takoyaki mould from Sia Huat.

Anonymous said...

Hi Leelee,

Do you make your own kimchi ?
Mind to share your recipe?


My Taste Heaven said...

wah...this sure tastes yummy~~

Hugbear said...

Hi Joyce, I don't make my own kimchi. This was given to me by a friend.

quinn said...

that looks really good. im salivating.

gluten free pammy said...

just found your blog and I love it

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