I have some frozen durian pulps sitting in my freezer. It's about time to use them up. So here you go, durian puffs. My whole house smell of durian now. When eaten cold, this is a really yummy dessert. As the durian itself is already sweet, I did not add any sugar at all for this puffs.
For the choux pastry, please refer to my cream puff recipe here. For the durian fillings, this is my own trial and error recipe.
200 or 250 ml of non-diary whipping cream
equivalent amount of durian pulps
10 gm of gelatine powder
3 tbsp of hot water to dissolve gelatine powder
Whip up whipping cream to a soft peak.
Add in durian pulps and melted gelatine powder and mix well.
Put fillings in a piping bag and pipe it out into the baked choux pastry. If you like, you can just spoon the fillings into the pastry too.
Dust the top of the pastry with some snow powder and leave it in fridge to chill before serving.
(If you leave it in freezer, it will taste like eating durian puffs ice-cream.)