Had some coconut left over from making kueh dadar so I made some pandan steamed cake to use up the coconut fillings.
Pandan Cake with Grated Coconut
230g grated white coconut
100g gula Melaka
30g (1 tbsp) water
1 tsp corn flour or plain flour
2 pandan leaves
Boil both sugar, water, corn flour and pandan leaves in a small pot until sugar has dissolved. Add in grated coconut and cook until dry. Discard the pandan leaves and leave it to cool down. Roll them into small balls to be used later.
150g coconut milk
2.5 tsp baking powder
1 tsp pandan paste
Put all ingredients into a mixing bowl and beat at high speed until thick and creamy. Pour into mould lined with muffin cups till half full. Add in coconut filling and top it up till full. Steam at high heat for 8-10 minutes.
Sharing with you some of the bread I made last week. I still have some bwa kwa leftover from Chinese New Year so I used some to make bwa kwa bread.
The bread is so soft inside.