Fried this for our lunch today. A very simple fried spaghetti with chicken and prawns and black pepper.
½ pkt of spaghetti (cooked according to the package instruction)
Chicken cut into slices
1 big onion sliced
½ green capsicum shredded
Some chopped garlic
Some carrot shredded
Sauce (mix together in a bowl)
250ml of dashi stock (add 1 tsp of dashi powder into 250ml of water)
1 tbsp of dark soy sauce
2 tbsp mirin
some black pepper
Method: Heat some oil in a wok. Fry onion, capsicum until fragrant. Add in carrot, chicken, prawns and fry till cooked. Add in all the sauce and stir well till it boils. Add in cooked spaghetti and fry until the sauce has reduced. If it is still too wet, make a corn starch mixture and add into spaghetti to thicken it.
*Note: You can replace the spaghetti with cooked udon.