Monday, January 15, 2007

Salmom Teriyaki

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Ingredients:
2 pcs of salmon fillet

Seasoning:
5 tbsp mirin
2 tbsp Japanese dark soy sauce
3 tbsp Japanese sake
1 or 2 tbsp sugar (depending on how sweet you want)
100 ml of water
(Note: the tbsp used here is the Chinese soup spoon)

Methods:
1. Wash and pat dry the salmon with kitchen towel. Pan-fry the salmon until golden brown. Set aside on a plate.

2. In a frying pan, boil the seasoning over medium-high heat. To determine how long to cook the seasoning will depend on how thick the sauce you want. If you want it thicker, you need to cook it longer. Please note that you should taste the sauce to see if you like the sweetness of it. If you find it not sweet enough, you can add more sugar into it.

3. After sauce has thicken, pour the sauce over the salmon and serve it hot with steamed rice.

6 comments:

tweetybird said...

Hello LeeLee,

Thx for sharing ur recipes with us! =) i wanna tell u my children like ur mango pudding very much..

Cheers,
TB

Little Corner of Mine said...

Thanks for posting this recipe, leelee! :D

Hugbear said...

TB, thanks for telling me.

Hope that the teriyaki recipe will work for you. Do let me ok. Happy trying.

Anonymous said...

Sal*mom* Teriyaki? ;)

Leelee, you're so cute! I've been looking for a Teriyaki sauce for chicken, so thank you!

Brenda

Anonymous said...

Hi,

can i find out where i can get the japanese sake? tried going to NTUC Fairprice but was really confused about which one is it...

Thanks so much!
Carol

Shabs.. said...

Ya!!I cant see the pic here!...HOw frustrating isnt it?!and sad too...what u gonna do now?

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