Wednesday, September 24, 2008

Banana Muffins

I had two ripen bananas at home that need to be used up by tonight. While the double chocolate muffins with yoghurt is baking in the oven, I quickly gather all the ingredients needed to make this muffins. End result is, Jonathan popped three at one go when they were cool enough to be eaten. The texture is soft and the cinnamon smell is nice.

Photobucket

Recipe shared by Wink also.

Banana Muffins

2 cups all-purpose flour
3/4 cup white sugar (original recipe yields for 1 cup)
1 cup mashed ripe banana
1/2 cup margarine or butter
2 eggs
6 tablespoons UHT milk
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt

Directions
1. In a bowl mix flour, baking powder, baking soda,
salt, and cinnamon and set aside.
2. In a separate bowl cream margarine and sugar, add eggs
and mix until smooth. Stir in milk and mashed banana and
mix well.
3. Fold in flour mixture into the liquid ingredients until combined.
4. Fill greased muffin tins two-thirds of the way full.
5. Bake in a preheated 170 degrees C oven for 25mins

Note: I made some changes to the recipe. I used both brown sugar and castor sugar for this recipe to make up 140g. I added 1 tsp of cinnamon powder instead of 1/2 tsp.

17 comments:

skinnymum said...

Have bookmarked this as my urgent to do list, cos my younger daughter loves everything bananas.

Thanks for sharing.

FAMILY FIRST said...

Dont know why twice I made muffin, it expanded and overflowed. I try to lessen the batter in the muffin tins but it was like filling half only .. still overflowed.

Hugbear said...

What kind of muffin tray did you use? For the two muffins recipes that I have just posted, I spooned the batter to almost full in the paper cup and it did not overflow.

MamaElla said...

Yummy.. quite long I never baked this kind of Muffin, bz with others things..
Look very Nice..Hungry lor..:-D

Panda Q said...

Hi Hugbear,

It's me again. Thanks for the recipe. Was looking for nice banana muffin recipe. Just one question, would it be alright if I don't add the cinnamon powder?

Anonymous said...

Hi,
May i know how to get 1/2 cup of margarine or butter? What is UHT milk, can i replace with fresh milk?
Thank
candy

Hugbear said...

Hi panda q, omit cinnamon powder if you like. No problem.

Hi Candy, 1/2 cup margarine or butter is about 113 gram (1 cup is 225 gram).

Delphine said...

Hi Hugbear,
Very nice banana muffins, can you please let me know how much is 2 cups of all-purpose flour & 1 cup of mashed ripe banana in gm. Thanks.

Hugbear said...

Hi Delphine, 1 cup of flour is about 125g. For the banana, I have not measured so not too sure.

Anonymous said...

Hi LeeLee,
Thank for the info. Can you please let me know where/how can i get the convert fm cup to gm etc...
Thank you.
Candy

Hugbear said...

Candy, go to this website to get the measurement converter http://www.dianasdesserts.com/index.cfm/fuseaction/tools.measures/Measures.cfm

Anonymous said...

Hi,
Thank you for the fast reply.
Candy

Delphine said...

Hi Hugbear,
Thank you for your advise & prompt reply. Thank you.

Panda Q said...

Hi Hugbear,

Tried baking the muffins. It turns out good. Right taste and moist.
Will be posting some pictures of it on my blog.

Thanks alot.

Anonymous said...

Hungbear

Can you replace UHT milk with fresh milk ? what's the purpose of UHT milk?

Do I have to beat butter, eggs and sugar until fluffy

Hugbear said...

Yes you can use fresh milk in place of UHT milk. The purpose of the milk to make the muffin moist. Yes cream butter and sugar until fluffy and creamy.

Gab said...

Hi Hugbear its me again..

I want to ask something about this recipe...

About the sugar can I use brown sugar? What I mean is I will use 3/4 cup brown sugar?

And is it okay if I'm going to omit the cinnamon powder right? Can I put walnuts and white chocolate chips???
if I can put nuts and chocolates? How many cups will I measure If Im goin to put both nuts and the chocolate chip??? thanks hugbear...

Godbless....=)

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