Thursday, August 23, 2007

Snowskin Mooncake and Jelly Mooncake

This is my first snowskin mooncake that I have made for this year. The filling is using greenbean paste. Skin is not too sweet but the filling is. Well, cannot be helped since the paste is store-bought.

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Sharing with you my jelly mooncake. I bought these plastic moulds from Malaysia as I had wanted to try out jelly mooncake.

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9 comments:

aretha said...

may i knw the procedures and ingredients for the jelly mooncakes?

Anonymous said...

hi baking mum,

your jelly moon cake is very beautiful and interesting. Must be yummy. Wonder if u would be sharing the recipe?

kuangesther said...

Hi Hugbear

Wow, your mooncake look yum yum. Do u mind sharing your recipe for the snowskin mooncake? I am trying to make it for the 1st time. Dunno where to get lotus paste & the mould.

Where do u normally buy your utensils & ingredients for baking?

TIA........

esther

Hugbear said...

Thanks everyone for your kind comments. I will have to type out the recipe and post it here for both snowskin and jelly mooncake.

I usually get my ingredients and stuff from the local bakery supplies shop here in Singapore. I sometimes get it from Ng Meng Huat (NMH) in JB if I happen to be there. Most of the jelly mould that I have used here are from NMH.

In Singapore, you can try places like Phoon Huat, Sun Lik, Ailin, etc to get your baking supplies.

East Meets West Kitchen said...

Miss ya! So glad to you posting again! Beautiful mooncakes and I can't wait to see your recipe soon. :)

kuangesther said...

Thank you Hugbear. Hope is not too hard on u as u r on your way to recovery from your eye opt.

Take each thing at a time. Take care.

esther

reena said...

Lee Lee,
Your jelly moonies look great!!

Anonymous said...

hi, can i have the recipe for the snowskin? thanks...it look yummy to try

Anonymous said...

Hi,

Can u post the recipe for the snowskin mooncake? Thanks alot.

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