Roast Pigeons
Crab
Inside the crab
Pig Trotter
Chicken in Chilli
Tanghoon with prawn heads
Lobster
Duck soup
Glutinous rice with turtle meat
The famous Shanghai Xiaolongbao
Wednesday, June 06, 2007
Part 2
Hot Dishes
Roast Pigeons
Crab
Inside the crab
Pig Trotter
Chicken in Chilli
Tanghoon with prawn heads
Lobster
Duck soup
Glutinous rice with turtle meat
The famous Shanghai Xiaolongbao
Roast Pigeons
Crab
Inside the crab
Pig Trotter
Chicken in Chilli
Tanghoon with prawn heads
Lobster
Duck soup
Glutinous rice with turtle meat
The famous Shanghai Xiaolongbao
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5 comments:
Hi Lee Lee,
I love the yummy pictures of the restaurant food that you had taken as I can't get decent authentic Chinese restaurant around here. Thanks for sharing!
HOLA I AM OF ATGENTINA AND IT(HE,SHE) WANTED TO KNOW IF YOU CAN MAKE RICE PAPER FOR WHICH HERE I DO NOT KNOW IT(HE,SHE) OBTAINS.
IF YOU WENT(WERE) SO NICELY WRITE TO ME TO nani.fuma@gmail.com THANK YOU VERY MUCH ALL YOUR RECIPES THEY MEET EXQUISITE, IT(HE,SHE) HURTS THAT THE TRANSLATION IS COMPLICATED AN EMBRACE AND THAT GOD YOU BENDIGA
They look delicious!!!
Hi LeeLee
Thanks for sharing the food photos.
The crab ....gosh, it doesn't look like anything I've seen before here! So strange looking ...like it's been wrapped with something?
Cecily, hahaha, that is just a crab shaped container they use to hold the crab meat dish lah.
Thanks wenwenzz.
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