Wednesday, June 06, 2007

Part 2

Hot Dishes
Roast Pigeons
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Crab
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Inside the crab
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Pig Trotter
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Chicken in Chilli
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Tanghoon with prawn heads
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Lobster
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Duck soup
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Glutinous rice with turtle meat
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The famous Shanghai Xiaolongbao
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5 comments:

East Meets West Kitchen said...

Hi Lee Lee,
I love the yummy pictures of the restaurant food that you had taken as I can't get decent authentic Chinese restaurant around here. Thanks for sharing!

BEATRIZ said...

HOLA I AM OF ATGENTINA AND IT(HE,SHE) WANTED TO KNOW IF YOU CAN MAKE RICE PAPER FOR WHICH HERE I DO NOT KNOW IT(HE,SHE) OBTAINS.
IF YOU WENT(WERE) SO NICELY WRITE TO ME TO nani.fuma@gmail.com THANK YOU VERY MUCH ALL YOUR RECIPES THEY MEET EXQUISITE, IT(HE,SHE) HURTS THAT THE TRANSLATION IS COMPLICATED AN EMBRACE AND THAT GOD YOU BENDIGA

wenwenzz said...

They look delicious!!!

Chawanmushi said...

Hi LeeLee
Thanks for sharing the food photos.
The crab ....gosh, it doesn't look like anything I've seen before here! So strange looking ...like it's been wrapped with something?

Hugbear said...

Cecily, hahaha, that is just a crab shaped container they use to hold the crab meat dish lah.

Thanks wenwenzz.

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