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They served us chopped parsley, chilli padi and Japanese soya sauce. The mixture of these three served as a wonderful dip for the food.
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The prawns they served were all live prawns, very sweet and juicy.
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The sotong paste and prawn paste are very delicious. See how the lady use the ladle to cut the paste into pieces and then pushed them into the soup.
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This is something that I like very much. Outside is like fishball but inside you can find crab roe and it is really juicy and sweet inside.
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2 comments:
hihi!
may i know where is the location of this place?
looks yummy^^
Hello there!
The steamboat looks delicious! May I knw the location?
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