I am a full-time working mum to 2 boys. I really enjoy baking and cooking and it feels so satisfying when my family enjoys my baking and cooking.
LeeLee, you can conduct cake deco class leh .., so professional .. THUMBS UP UP UP !!! God Bless,
the cake is gorgeous!!! i love visiting your blog. it never fails to stir my limited cooking instincts :)been looking around for jelly moulds. where do you get your small jelly moulds in various flower shapes? also, can the jap jelly be found at ntuc or must be run to ph?thanks!
OMG, your cake looked "Magnificent" *yummy* :p
looking good! I love yam! Do u mind sharing the recipe?
Hey Lee Lee,Good looking cake u got there leh!Can c u r v innovative!Yr sessions wif creative has yield good results! Now u can have yr own home baking/cooking biz, all the best...kind rgds, k
Thanks for your comments. The cake is simple to do. Just use any spongecake recipe for the cake. For the yam part, what I did was steam the yam, mashed it and add it into the whipped up cream. You can add a little yam flavouring to the cream. Other than that, no need to add anything else.
Hi Lee LeeI'm a new visitor to your blog, but already impressed by your cake icing skills. Do you learn it from baking schools? Can such skills can be picked up on one's own, without formal training? Any tips for writing without the words going wavy and cream squirting out in big dolops?Tks for your answers. Helenemail: firstname.lastname@example.org
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