Hubby recently went on a business trip to Hong Kong and came back with praises for the wanton he ate in Hong Kong. He described to me what the dumpling he ate was like and since he missed eating it so much, I have decided to try making it to see if that is what he is looking for.
Here is my wanton soup. This is my second try actually. This time round, hubby says it is very near to the actual one already. Well, still room for improvement in another word. Hehehe.