This is before steaming.

Another closeup view of a before steaming dumpling

After 5 mins of steaming, the dumplings are ready to be eaten.

I am a full-time working mum to 2 boys. I really enjoy baking and cooking and it feels so satisfying when my family enjoys my baking and cooking.
3 comments:
Wow LeeLee ....you're coming back with a real big bang after being absent for some time. Your dishes look yummy! Hope that you've enjoyed your hols :-)
Hi LeeLee
Would you mind telling me how you roll the dumpling skin sooo thin (like paper). Thank you.
Irene
I just roll it with a rolling pin while the other hand is turning the dough in a circular motion. I roll it hard until I get the thickness of the dough I want. HTH.
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