Hahaha this is a big name for a simple timsum dish. It is actually har kow skin wrapped with prawns and topped with asparagus and scallops. Actually the recipe asked for prawn roe but since I did not have it, I substituted it with salted eggyolk. This will be the second recipe that I am trying from the Delicious Dim Sum book that I bought.
This is before steaming.
Another closeup view of a before steaming dumpling
After 5 mins of steaming, the dumplings are ready to be eaten.