Just finished making this black forest swiss roll. Recipe is taken from Aunty Yochana.
I used some strawberry mousse powder mixture with the whipped cream. Hence, a slight pinkish colour cream with a very slight hint of strawberry taste to the cream. It is almost unnoticeable though.
1 comment:
Ooo! I totally ADORE scones! n home made jam? Heavenly combination I'd say
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