One of my cyberfriend, Vi from the US shared with us this wonderful cranberry sauce recipe. Since I was given a bag of fresh cranberry from my colleague, I decided to try out Vi's recipe. Vi's recipe asked for green apple but I forgot to buy that. So, the next best I can do is to use the red Fuji apple I have at home. I also thicken the sauce a little bit more to make it into jam like texture. Vi said that she likes her with chunk of visible fruits in it. For me, I prefer it to be in a smoother texture so I sent the whole pot of jam into my blender. This is how my cranberry sauce look like.
What to eat with this wonderful cranberry jam? Scones of course. So here you are a freshly baked batch of creamy scones for you.
My children are going to have these for breakfast tomorrow.