Sunday, November 19, 2006

Black Forest Swiss Roll

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Just finished making this black forest swiss roll. Recipe is taken from Aunty Yochana.

I used some strawberry mousse powder mixture with the whipped cream. Hence, a slight pinkish colour cream with a very slight hint of strawberry taste to the cream. It is almost unnoticeable though.

1 comment:

Sammy said...

Ooo! I totally ADORE scones! n home made jam? Heavenly combination I'd say

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