This is actually mashed tapioca topped with freshly grated coconut mixed with orange colour sugar. Actually I had wanted to make some steamed grated tapioca coated with coconut but then no enough tapioca so last minute change my mind and made this.
1200 gm of tapioca (w/o skin)
3 tsp salt
300 gm shredded coconut
250 gm orange sugar
80 gm cooked plain flour (fry 100 gm of plain and then sift out 80 gm)
1. Add 1 tsp of salt into water. Boil tapioca in water for about half an hour.
2. Mash tapioca and add in 2 tsp of salt and mix well. Line a 8 x 8 square tin with plastic. Pour mashed tapioca into it and press it evenly.
3. Fry coconut shreds with red sugar for about 5 minutes. Then add in cooked plain flour and mix well.
4. Press orange coconut shred on top of the tapioca evenly. Leave it to cool before serving.