Made some extras for the boys and hubby.
Monday, June 23, 2008
Happy Birthday S
This is a oreo cheesecake that I made for my very very special friend for her birthday. I hope she will like it.
Made some extras for the boys and hubby.
Made some extras for the boys and hubby.
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26 comments:
Hi Lee,
Your cheesecake looks so delicious. If you don mind, can i have the recipe? i would like to try it out very much. My email address is metta_83@hotmail.com. Thanks a lot =)
MT
Yum....making me hungry now.
Thanks Kay.
Hi MT, the recipe is given already. Scroll down and you will find it.
Hi Lee,
Thanks for the reply. will try it out soon.
MT
Is the dollop of cream where the piece of oreo sits is whipping cream as well?
Yes Joanna, it is fresh whipping cream.
Hi Lee, would like to try out yr mango mirror cake but dun know when/where to pour the mango mousse as u only mentioned for later use. TQ
Hi Baking mum,
Pardon my entry level. Whipping cream means buying heavy whipping cream & whip till it become this texture right ? Do i need to add anything to it ?
Thanks in advance !
Ah Pei
Wow ! very very impressive
wow.
it really looks delish.
but it looks a little too gelatin-ish?
or is it just that the cake was cut so well?
and could you email me the recipe?
turnthegrassgreen@gmail.com
THANKS :D
<3
GUOWEI
Hi Serene7989, I have amended my mango mirror cake to include the assembling part. It should be clearer now.
Hi Ah Pei, yes, use the heavy whipping cream and whip till soft peak then add to cream cheese mixture. No need to add anything else.
Hi HeartHeat, the recipe can be found under Non-bake Oreo Cheesecake entry.
Hi Lee,
This looks super yummy & neat, I must try soon.
Hi Baking Mum,
been following and linked your blog for a while... Really like the foods you posted...
Definitely going to try out the non-baked oreo cheesecake since I still have quite a lot of cream cheese at home... hehehe..
Do drop by my blog if you are free and comment... Thanks
Hi LeeLee,
I've tried ur this non bake recipe but I have this problem with de base. They always fall apart when I tried to slice them.
Another thing is, How do u align de biscuit base using springform tin and be able to take out de cake as a whole for presentation instead of slicing from de base of de springform pan. I thot I wanna do this as a bd cake instead of presenting it as sliced cakes to my frens.
Pls advice.
Regards
angel (angela) from M4M
Hi Hi !
I tried your recipe & its delicious !! Just that i think mine turn out bit too soft cos i think i didn't whip the cream enough. Nevertheless its delicious ! Though not as pretty as yours.
Hee tried your chicken pie one too. First time doing the pastry skin ! Though mine is not as nice cos i find it difficult to shape something so soft but yes ! its yummy !
Cheers !
Ah Pei
Hi Lee Lee
This looks absolutely delicious & I would love to try it. I only wish I can get Oreo's here but it's next to impossible. Sigh.
Hi Baking Mum, I also have the problem of the cheese section being slightly soft. Does not "stand" as nice as yours. Is it due to the quality of gelatine or the way it was mixed to the hot water? And yes, how to get a smooth sides when removing the springform pan? Mine kinda stick to the pan. Thanks much.
Hi Lee,
Very nicely cut cake, just like those displayed in Coffee Bean.
Can I ask, if it is necessary to beat the cheese with sugar? Is it to dissolve the sugar through the beating?
Thanks
sherlyn
Hi Ah Pei and Joanna, actually no harm adding another 1 tsp of gelatine into the recipe. Sometimes it depends on how much water you used. It will also help if you freeze the cheesecake well before cutting it. Try to add a tiny winny bit more of melted butter to the base to make sure it is not so crumbly.
Hi Angela, sorry for the late reply. Use your springform pan without the base. Ie to say, just use the ring. Wrap the ring well with gladwrap. Best to have at least 2 to three layers tightly. Place a board below to support it and put the biscuit crust into the ring. After everything is assembled, freeze the cake until really frozen. Remove the gladwrap and place the ring on a cake board. Use a hair dryer to blow at the side of the ring and lift up the ring. You will get a beautiful cake without any problem.
Could you please tell me how did you go about doing the individual mini cakes? Did u baked them as a big cake and cut them or baked them individually?
Hi Bonnie, I made it in a square shape cake ring and then cut them up into smaller individual pieces.
Hi Lee
how do u cut them with no mess by the side ? i tried cleaning my knife after every cut but it still does not have the same clean loon like yours. can share ?
Hi Baking Mum,
Your steam char siu bao looks very nice. Can you share with me your recipe? Please send to melmama2006@gmail.com
Thanks a lot! :)
Melmama
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