Sunday, June 15, 2008

Happy Father's Day

My dad is not really interested to have a cake baked for him. Rather, he asked for his favourite chicken pie. So here it is, my Father's Day chicken pie. If you see carefully, I forgot to put "'s" after the word 'Father'. Blur me lor.


Invited parents-in-law to dinner and as requested by hubby, I made doubleboil pear with white fungus, Chinese almonds and rock sugar for them. Hubby and I had it cold whereas in-laws had it warm.



Amy Goh said...

Hi Lee,

Chicken pies looks super yummy! Looks really good too.

Anonymous said...

I don't know where to put my general comments so i put it to your latest post. Want to let you know I think your are a fabulous chef & mum ! I have a 9 mth old baby myself & i hope to be a great mum like you (I'm totally at beginner level right now) whom my kids will definitely be proud of !! Keep posting cos i'm a fan of your blog !

Hugbear said...

Thanks Amy.

Hi Ah Pei and thanks for visiting my blog. With time and practice, you will be a great mum that can cook and bake. I am sure you can do it as long as you have the interest.

Par said...

Sometimes I would choose a chicken pie over a cake too.

Vic said...

The pie looks fab - what a clever idea to write the message on it!!!
Never braved making a pie before but the children love them so maybe i'll give it a go!!

Anonymous said...

Hi Hugbear
Like to ask abt the croquettes. Tried making it once but everything fall out once I put into the oil to fry. Is there a special tactic to doing it?

Hugbear said...

Hi Wendy, you can add some breadcrumbs into the mixture to hold them together better. Also make sure the croquettes are compactly packed so that it won't just float away as soon as you put them into the oil. Also oil cannot be overly hot when you first put the croquettes in.

Maya Yunos said...

E double boiled pear with white fungus looks good. Must be cooling I guess. Was wondering,if you could share E recipe? Thank u :)

Hugbear said...

Hi Maya Yunos, this is very easy to make. In fact I do not have a recipe but I just do it by estimation. I will try to write down the instructions for you.

Maya Yunos said...

Ok sure...thanks a lot :)

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