Monday, November 26, 2007
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I am a full-time working mum to 2 boys. I really enjoy baking and cooking and it feels so satisfying when my family enjoys my baking and cooking.
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About Me
My Blog Pals
- BlessedHomeMaker
- Cafe of the East
- Cecily's Kitchen
- Ching's Kitchen
- Cuen's Kitchen
- Florence's Kitchen
- Fonia's Kitchen
- Ginny's Kitchen
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- Jadepearl's Kitchen
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- Sharon Leong's Thots
- Small Small Baker
- Sri's Kitchen
- Sue
- Yew Yen's Kitchen
- Zu's Kitchen
Baking
- Almond Cupcakes
- Almond Peach Yoghurt Cake
- Ariana Swissroll
- Baked Donuts
- Banana Cake
- Buttercake
- Cashew Nut Butter Cake
- Castella Cake
- Cotton Spongecake
- Cranberry Mini Cake
- Cream Puffs
- Cream Scones
- Durian Puffs
- Eggwhite Buttercake
- Fruit Pastry
- Ji Dan Gao
- Lemon Blueberry Yoghurt Loaf
- Lotus Seed Cupcakes
- Madeleines I
- Madeleines II
- Mango Mirror Cake
- Marshmallow Fondant
- Spongecake
- Sugar Roll
- Swissroll
- Tau Sar Piah
Chiffon Cakes
Mousse & Mousse Cakes
Muffins
Bread
Cooking
- Beef Bulgogi
- Beef Stew
- Beggar Chicken
- Chicken Roll
- Creamy Linguine Pasta with Chicken
- Crispy Fish Fingers with Tomatoes
- Crispy Seafood Patties
- Grilled Beef Ribs (Galbi Gui)
- Hotplate Tofu
- Japanese Chicken Curry
- Non-bake Char Siew
- Otah Otah
- Salmon Teriyaki
- Spring Onion Pancake
- Tahu Telor
- Thai Style Crispy Chicken with Mango
- Three-cups Chicken
7 comments:
This is very very nice! The water looks so real.
I've tried whipping cream a couple of time, but failed, it always turns into butter and milk. How did you whipped yours huh? tks!
So the little penguins are back in North Pole. So cute!Hahahhah
Rdgs
Ma-li
Ning's mummy, I can what you have done was you overwhipped the diary cream. For frosting of cake, we usually use non-diary whipping cream and you won't have the problem of having cream and water separated when overwhipped.
When you whip diary cream, make sure you are nearby to check that the cream is not overwhipped. Stop the mixer as soon as you see that the cream if ready.
Ma-li, all my penguins almost all gone back to the North Pole liao.
The cake look so nice , Is the blue water make by jelly ? and how you make black color for penguins ? they're look so cute ....I love your blog ..... thanks for sharing ...
Nguyen..
Hi Nguyen, the blue water was made from piping jelly. I mixed brown and black to the fondant to get black for the penguins.
baking mum, Thanks for you tips, i will try with non-diary cream next time.
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