The frozen ricecake was given to me by my Korean hairdresser.
This Gochujang was given to me by my sister when she was on a business trip to Korea.
Some of the ingredients I found in my fridge.
And this is what I've come up with.
It would have look and taste better if I could find spring onions at home. But then since I couldn't find, I have to make do without it.
5 comments:
so... does it taste like the real thing?... ah leng
Ah Leng, thanks for the two books. I like it. Will try something from there soon.
This one is not as close to the original as I would like. I think the chilli paste is not quite right. Haiz, have to search again for different type of paste to use.
leelee
the chicli paste is correct but i tink u need to add some sugar and chili powder to get the taste.
if u liek i hav a recipe somewhat close to the korean ones =)
Jo, I did add some korean chilli powder and abt 1.5 tbsp of sugar. Can you give me your recipe to try again, please. TQ
sure..let mi type it out =)
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