Sunday, October 22, 2006

Redbean Agar Agar

Wanted to make this agar agar for a few times already but always no chance. Finally, yesterday found the time and all the ingredients to make it.

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Photobucket - Video and Image Hosting

Redbean Agar Agar

Ingredients

Redbean Layer:
50 gm redbean (boiled with water till soft, drained)

1 ¼ tsp agar agar powder
50 gm sugar
200 ml water
A little red colouring

Method: Boil agar agar powder, sugar and water till well dissolved. Remove from heat and add in cooked redbean. Add a few drops of colouring and mix well. Pour mixture into a small triangle or semi-round mould and allow it to set.

Coconut Milk Layer:
¾ tbsp agar agar powder
100 gm sugar
150 ml thick coconut milk
350 ml water
¼ tsp salt

Method:
Boil above ingredients and sieve. Pour a little into a larger triangle or round mould. Leave it to set a little. Carefully place in the set redbean agar agar on it. Pour remaining coconut milk mixture into mould. Leave it to set. Refridgerate well before serving.

7 comments:

Anonymous said...

thia looks great.... Can u share the recipe for this please? I love agar agar! Thanks!

Hugbear said...

hi white_poplar, I will post the recipe for you.

Anonymous said...

Hi LeeLee
I also like agar-agar.
Will be anticipating your recipe
:-)

Hugbear said...

Cecily, recipe posted liao. Happy trying.

Biow said...

lee lee,
where to get the mould.. :P

it's me m_s here.. hee

Hugbear said...

I think those shops that sells baking stuff should have. Mine was given by a friend.

Biow said...

thanks, lee!

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