Getok
Ingredients
1200 gm of tapioca (w/o skin)
3 tsp salt
300 gm shredded coconut
250 gm orange sugar
80 gm cooked plain flour (fry 100 gm of plain and then sift out 80 gm)
Method
1. Add 1 tsp of salt into water. Boil tapioca in water for about half an hour.
2. Mash tapioca and add in 2 tsp of salt and mix well. Line a 8 x 8 square tin with plastic. Pour mashed tapioca into it and press it evenly.
3. Fry coconut shreds with red sugar for about 5 minutes. Then add in cooked plain flour and mix well.
4. Press orange coconut shred on top of the tapioca evenly. Leave it to cool before serving.
4 comments:
Looks good! I've been craving nonya kueh these days... needa get my fix soon
Hi yummie dummies, I have posted the recipe. Maybe you would like to try making it.
Lee, thanks for sharing the recipe. This is one of my favourite :)
Ma-li
Ma-li, go and try and see if you like this recipe.
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