Tuesday, January 19, 2010
2 lbs (1 kg) beef short ribs, cut into 1 1/2 inch (4 cm) length
(I used sirloin steak that was cut into thin slices)
2 tbsp garlic, peeled and crushed
1 tsp grated ginger
1/4 cup (60 ml) soy sauce (I used Japanese soy sauce)
1 tbsp honey
4 tbsp soft brown sugar
1/2 tsp freshly grounded black pepper
2 tbsp rice wine or sake (I used Hua Tiao Jiu)
1 1/2 tbsp sesame oil
1 large nashi pear, grated
2 spring onions, minced (I just cut into small pieces)
1. Combine all the Marinate ingredients together, except for the spring onions. Add the Marinate to the beef ribs (or other types of beef cut you are using) and mix well. Then add the spring onions and toss lightly. Cover and marinate for at least 4 hours.
2. Heat a grill or broiler and grill the ribs/beef for 3 to 4 minutes on each side, or until browned and cooked through. Serve with lettuce, perilla leaves, raw garlic and chilli bean paste on the side.
* Note: The cooking time depends on the type of beef you use and the thickness of the beef. Also your own preference of how well the beef should be done.
Do give this try and let me know if you like this recipe.
Posted by Hugbear at 11:49 PM