Tuesday, September 01, 2009

White Lotus Paste Snowskin Mooncake

Just made some snowskin mooncake with the white lotus paste I bought recently. I coloured the skin pink and used the moulds I had bought last year to make them. Going to bring to the office to share as we cannot finish all by ourselves.

Photobucket

Photobucket

12 comments:

Anonymous said...

Hi Hugbear,

Where did you buy that mooncake mould. I like it. It is simple and nice.

Melinda

wenn said...

wow, so many freshly baked mooncakes!

Chow and Chatter said...

these look great

Hugbear said...

Melinda, I got the plastic mould through a friend who joined some spree organised online.

delia said...

Hi Lee Lee,
Lovely mould you've got there. May I ask how many grams for the skin and fillings? Mine always the skin too thick. Thanks.

Hugbear said...

Delia, for my mould, I used about 43 to 45g of skin with 90 gm of paste. If you want really very very thin skin, you can use skin 30% and paste 70%.

Kitchen Corner said...

Wow... pretty snowskin mooncake. Feel shame that I don't know how to make them :(

tracieMoo said...

Wow.. they look so pretty.. going to make some when I'm free =D

Joyce said...

Hi Lee Lee,

May I know where to get white lotus paste?
Thanks!

Hugbear said...

You can get them from Phoon Huat, Kwong Cheong Thye, Sun Lik, Aileen, etc.

Jessica said...

Hi Baking Mum,
very nice mooncakes.. really enjoyed your blog. i have never really cooked in my entire life until i came to australia and had to start cooking for my family. your recipes are easy and good especially when i ran out of ideas for meals. i cant get snowskin mooncakes from where i stay and my family cant post mooncakes to us. So am going to try your method of making the kor fun cos i could only get glutinous rice flour in the asian shops and would scout around for some mooncake moulds.

Hugbear said...

Hi Jessica, which part of Australia are you from. Maybe I can help with the mooncake moulds. BTW, you can get normal glutious rice flour and fry over a very small fire in a dry wok to get your kou fen. In Singapore, it is so convenient to get everything that we need for our baking/cooking. We are very blessed. When you are making your snowskin, you can write to me and I can help you further with your mooncake making. Write to me at leeleet@gmail.com.

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