I was making baked mooncake last night and also tonight. Usually the baked mooncake needs to be kept for at least 3 days before you consume it. It can be more than 3 days. Reason being the oil in the dough will be released and the mooncake will look very nice and glossy and also the skin will turn softer. If you eat it on the same day or the next day, the skin is still hard and dry. I have done the mooncake into many many different shapes. Some traditional shape and some untraditional shape. I really like the untraditional shape ones. It will be well received by the children. Intended to wrap them up to give to my colleagues' and friends' children. I am sure they will be very happy to receive them.
Oh ya, I was left with some balance dough and no more paste. So in order not to waste food, I shaped them into little piglets and managed to get four of them.