I am a full-time working mum to 2 boys. I really enjoy baking and cooking and it feels so satisfying when my family enjoys my baking and cooking.
hmm...delicious. i tot of making this also but haven't make my kaya. will make kaya first then this.
Dearest baking mum,Wow, very very pretty-your colleagues are very lucky to eat your bakes!How do you make such beautiful swiss rolls-can i have your recipe and some baking tips? My swiss rolls have been consistantly bad :(ThanksRegards, lara
Hi Delia, I prefer homemade kaya because you can control the sweetness of the kaya. But I have no time to make so I bought it from the supermarket and I think it is really sweet.
Hi Lara, actually I used the same swiss roll recipe that I have posted before and just added 1 tsp of pandan paste. The cake is quite soft to be roll up nicely. What do you mean by bad? Did it break or too dry or what?
Hi baking mum,Yr swiss roll looks so yummy! =)
Dearest baking mum, everything you mentioned has happened in my swissrolls-break lah, dry lah, cannot roll up lah!aiyah,but after seeing your swissroll, i will attempt again.i think my main problem is overbaking and oven temp may be too high. Thanks for tempting me:)Lara
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