Friday, December 07, 2007

Cupcakes

I did a batch of normal size cupcakes and a mini size cupcakes for two persons last nite. I hope they will like it. The mini ones are for children at a childcare centre who are having an early Christmas celebration.

I tried once making buttercream using butter and some shortening. The taste is really not so nice, so back to my fresh cream again. I guess I am not willing to compromise the taste for the not easily melt buttercream frosting. Anyway, most cupcakes you see out there uses buttercream and certain amount of Crisco or shortening to help it keep its shape and last longer outside in room temperature.


9 comments:

OnLiNeMuMmY said...

Dear Baking mum,
I saw the picture of the barbie doll cake u made. I was wondering if you sell the cakes too. I need one barbie cake for my 3rd kid's b'day on the 22nd Dec. Please e-mail me at terrilim@starhub.net.sg asap.

Hugbear said...

Ok I will email you. Thanks.

natasya said...

I think your cupcakes are very well decorated with very refreshing ideas! Well one!

laysee said...

Hi Lee Lee

I love your cupcakes. Do you take orders? I was thinking of having cupcakes instead of logcake for my x'mas party on 24 Dec. Please let me know @ wesley82@singnet.com.sg Thanks! Lay See

m.A.x.][.3 said...

Hi, can i have the recipe for cupcakes? dont mind email me at maxietah@hotmail.com. thank you =)

Anonymous said...

Hi Hugbear,

May I have the recipe for cupcakes and the fresh cream. You may email me at: michellepeh@gmail.com

Thank you.

Regards,
Michelle

秉鸿娘亲 Mom of Everett said...

bakingmum, your cupcakes designs are so special... can I place order from you?

my email is g.siewwah@gmail.com

Hugbear said...

For those who want the cupcakes recipe, it was posted under vanila cupcakes. As for the frosting, it is just non-diary whipping cream whipped up and add colour of choice to pipe out patterns.

::phoenixnoir:: said...

Hullo! I was browsing through baking blog after baking blog until I finally made a pit stop at yours and I have to say, I am intrigued :D

I was just wondering, where do you get your ingredients from? Singapore is definitely a hard place to shop for baking ingredients so a lil help from you would do wonders!

email me at realityaddicted@yahoo.com.sg [don't forget the .sg, it's REALLY important ^^] Hope to hear from you soon !

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