This is the first time I use filo pastry to make apple strudel. I first learned how to use the filo pastry from Chef Yong and it was good. Since then I have loved his recipe. However, the recipe from Chef Yong uses banana, strawberries, etc so I thought why not try apple filling and custard cream. In fact I have seen it in Cherry's blog that uses filo pastry too. The custard cream was a recipe I forgot where I got from. Anyway it was easy and uses only 3 eggyolks.
Was supposed to keep two of them for tomorrow's gathering at home but hubby and sons ate up half of the one roll already. I refused to assemble the second roll in case I am left with nothing for tomorrow.