Saturday, December 29, 2007

Apple Strudel

This is the first time I use filo pastry to make apple strudel. I first learned how to use the filo pastry from Chef Yong and it was good. Since then I have loved his recipe. However, the recipe from Chef Yong uses banana, strawberries, etc so I thought why not try apple filling and custard cream. In fact I have seen it in Cherry's blog that uses filo pastry too. The custard cream was a recipe I forgot where I got from. Anyway it was easy and uses only 3 eggyolks.

Was supposed to keep two of them for tomorrow's gathering at home but hubby and sons ate up half of the one roll already. I refused to assemble the second roll in case I am left with nothing for tomorrow.



HK Choo said...

hi lee lee, 1st of all, HappY NeW Year to you!

your post of this tempted me so much that i went to make it right away, yum yum! thanks for being such an inspiration. :)

Anonymous said...

hi lee lee
why can i get the filo pastry ntuc.... i stay at tampines,how it look like. thank.Happy New Year


Hugbear said...

Hi Choo, you fast hand fast leg huh! Good right.

Hi Cindy, you can find it in the same section as where they sell ready-made puff pastry. The brand is Pampas and it says Filo Pastry. It's a longish box whereas the puff pastry is the shorter smaller box. I hope you know what I am saying.

Kevin said...

Look so yummy!!!

HK Choo said...

lee lee, ya, i been eye-ing it d, then with your pix, i lagi want to do it fast fast, hahah...ya, very good manz. i kiasu-ly bought two boxes, hahha...coz it's quite hard to find here. so gonna make use of the 2nd box soon :)

Anonymous said...

hi,i,m very new in yr web n getting excited 2 try yr recipe... hope it work like what i expected,many at time, bks r alway not that accurate... let u knw. chos

gina said...

lee lee, I also made this.yesterday. but I use a brand calle Apollo filo from Cold Storage. I think its better coz its more crispy, firm. and after 1 day in the fridge, today I take out and eat..still very crispy.

Hugbear said...

Hi Gina, thanks for telling me abt the other brand. If I am around CS, I will look out for it. Actually, the Pampas one that I used also stays very crispy the next day from the fridge.

Hugbear said...

Hi Anonymous, are you talking about the apple strudel recipe? It was a mix and match recipe taken from my archives.

Anonymous said...

Hi Hugbear,
Wld u share this apple stridel recipe plsss? muuuakkkk

- m i c h e l l e - said...

Hi there Baking Mum aka Hugbear! :)

I stumbled upon ur blog yesterday and I read it from the newest post right up til the very first one in one night. I love apple strudel and I was wondering if you can share the recipe with me, please? :)

I wanted to send u an email but couldn't find ur add, so I guess i'll leave mine here so u can contact me. :)

My email add is:

Thanks a bunch in advance!
Hope to hear from you soon! :)

Much love,

Hugbear said...

Hi Michelle, I have to go look for the recipe because I mixed and matched my recipe so I have forgotten what I really did. Hope you can give me some time to gather the information.

- m i c h e l l e - said...

I thought I'd just check back to see if you've posted up your recipe. Teehee. Thanks so much baking mum for taking the time to do so! :D I'm really glad. Hope to hear from you soon!

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