One of my CG member asked me something about her apple crumble recipe and it makes me want to bake an apple pie too. Some apple pie recipe does not require you to cook the apple but for me, I prefer my apple filling cooked. I used cinnamon powder and grated some whole nutmeg into the filling. Soaked the raisin with Cointreau and dumped the whole thing into the filling too. Hmmmm ... yummy.
As for the crust, I used a rich tart crust recipe found in one of the pies cookbook given to me by my friend KL. I modified the recipe to suit my convenience though. The crust turned out to be very crusty and nice.