Recently got a baked donut recipe from a friend. I just tried it out. Taste is quite different from deepfried donuts though. This is more cake like taste and texture and not bread like. Anyway, my kids like it. Sharing with you what I have done.
Thanks to Peony for sharing this recipe with us. Here it goes.
1 cup all-purpose flour or top flour or cake flour
1/4 cup sugar
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 tub (150 gm ) plain yogurt
1 tablespoon canola oil
2 teaspoons lemon juice
1 teaspoon vanilla extract
2 tsp confectioners' sugar, divided
In a small bowl, combine the dry ingredients.
Combine the egg, yogurt, oil, lemon juice and vanilla and mix well.
Stir into dry ingredients just until moistened.
Coat the tube pans with nonstick cooking spray and dust with 1 teaspoon confectioners' sugar. Divide batter among pans.
Bake at 200°C for 10-12 minutes or until a toothpick inserted near the center comes out clean.
Cool for 5 minutes before removing from pans to wire racks.
Dust with remaining confectioners' sugar.