I was so pleased to have bought a new fish cookbook at a discount and decided to try out something from there. However, I did this dish tonight but I did not follow the recipe for the sweet and sour sauce. Instead I did the sauce my own way.
This is the end product. Very delicious.
This fried tofu was cooked this way because of something I did wrongly. I was supposed to coat the fish with egg and then with flour. Instead I mixed the egg and cornflour wrongly together. So instead of wasting the ingredients, I added some seasoning and water to make into a batter and coated the tofu with it and deepfried them.