It was in my list of to do things and finally I gave it a try. With no recipe on hand and going by my memory of how it should taste like, I made this 炒辣年糕 (Korean spicy ricecake).
The frozen ricecake was given to me by my Korean hairdresser.
This Gochujang was given to me by my sister when she was on a business trip to Korea.
Some of the ingredients I found in my fridge.
And this is what I've come up with.
It would have look and taste better if I could find spring onions at home. But then since I couldn't find, I have to make do without it.