tag:blogger.com,1999:blog-26314417.post3020985435307193196..comments2023-11-30T19:36:42.880+08:00Comments on Baking Mum: Cooking Korean RicecakeHugbearhttp://www.blogger.com/profile/10399145863585104295noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-26314417.post-73599887856112940822007-05-02T13:21:00.000+08:002007-05-02T13:21:00.000+08:00sure..let mi type it out =)sure..let mi type it out =)karlsfoodiehttps://www.blogger.com/profile/04043490161598686039noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-70236209854874718492007-05-01T14:09:00.000+08:002007-05-01T14:09:00.000+08:00Jo, I did add some korean chilli powder and abt 1....Jo, I did add some korean chilli powder and abt 1.5 tbsp of sugar. Can you give me your recipe to try again, please. TQHugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-84171726819188666142007-05-01T11:36:00.000+08:002007-05-01T11:36:00.000+08:00leeleethe chicli paste is correct but i tink u nee...leelee<BR/>the chicli paste is correct but i tink u need to add some sugar and chili powder to get the taste. <BR/>if u liek i hav a recipe somewhat close to the korean ones =)karlsfoodiehttps://www.blogger.com/profile/04043490161598686039noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-38974808120463058072007-04-30T23:26:00.000+08:002007-04-30T23:26:00.000+08:00Ah Leng, thanks for the two books. I like it. Wi...Ah Leng, thanks for the two books. I like it. Will try something from there soon.<BR/><BR/>This one is not as close to the original as I would like. I think the chilli paste is not quite right. Haiz, have to search again for different type of paste to use.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-34029543785079770802007-04-29T13:12:00.001+08:002007-04-29T13:12:00.001+08:00so... does it taste like the real thing?... ah len...so... does it taste like the real thing?... ah lengAnonymousnoreply@blogger.com