I added some oyster sauce, light soya sauce, dark soya sauce, sugar, pepper, sesame oil, chinese cooking wine, some red colouring and a few drops of fish sauce. Marinated it overnight and I grilled it until they are cooked. In total the cooking should be about 30 mins or there about. I also brushed it with the marinate several times in between cooking time to keep the meat moist. Here is how it looks.
17 comments:
oh no! I am hungry now.
luv
alice
Lee Lee
which part of meat to buy?
Use wu hua rou.
me too, drooling now at the char siew.....
Wow... Drooling drooling! Your Char Siew look so invitating...
What is "wu hua rou" called in English.
五花肉 is called pork shoulder butt. Here is the link to see more abt this cut of the pork. http://www.askthemeatman.com/pork_shoulder_butt_cuts.htm
Hi hugbear,
Thanks for the reply & the link.
I've heard the term "kupsim", is it also the same as "wu hua rou"?
Ur CharSiew look good, Lee :)
Can Share the recipe, pls :)
Delicious....shoik!!!
Hi Diane, sorry missed your post. I do not have a fixed recipe. I did this by agaration which I have listed in my post. If you need more info, you can ask me.
wu hua rou is Chinese and means "5-flower pork" Incidentally, this was Mao Zedong's favourite meal.
You can try adding some Five Spices powder and Malt sugar. My version require only the above plus MSG, Salt and pepper, Chinese cooking wine and red colouring.Of course not forgetting the Wu Hua Rou.
holistic pets, I have not tried using 5-spice powder for CS. This is interesting.
the char siew & pau look so tempting. I'm hungry. Recipes PLEASE????
the char siew pau looks so delicious. Can I have the recipe please???????????
that looks so good. recipe?
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