Wednesday, August 13, 2008

The best fried beansprout

Hubby is very good at cooking this dish. His is the best and the whole family just love it. I hate beansprout with the raw taste and smell. His is just right, crunchy and not overcooked and the salted fish is very crispy too.



Amy Goh said...

Wow the bean spout looks well fried, I would like a bowl of steamy hot porridge with salted egg to complete my meal. Yummy yum yum.

Anonymous said...


your hubby's bean sprouts look better than those serve in restaurants and zhu char stalls. *drools* should get him to do the cooking more often ya, while you coach your son in psle. :)


Anonymous said...

could your husband share the recipe with all of us? please?

Anonymous said...

Can you share all your recipes with us, your killing us with all your pics it just looks so great!

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