One of the dishes I cooked tonight for dinner. My favourite sweet and sour fish. Bought the two small size fish for a steal at Giant so I decided to make it sweet and sour. From the picture you can see that I love capsicum. I have loaded the sauce with lots of it.
Sunday, June 10, 2007
Subscribe to:
Post Comments (Atom)
6 comments:
Hi HugBear,
I'm keen in learing the Redbean Agar Agar fm yr posted recipe.
The pics look so refreshing...
As for the internal Redbean, what mould shld i use ? Any recommendation ?
Fm:
Irene,Beginner
oh la la ... I miss sweet and sour fish so much. Your dish looks so yummy.
Hi Irene, you will need a smaller mould for the redbean. Then a bigger mould where you can place the redbean jelly inbetween the white colour jelly. I have a special mould for that but if you don't you can make do with whatever you have on hand.
Hi HugBear,
Thanks for replying.
Let me think what i had had on hand...hahaha..
Me just being a SAHM recently only, too bored so learning to do all these baking...
Thanks U :P
Fm:
Irene,Beginner
Love the colors of all the capsicum on the fish!
Hi HugBear,
May i ask, for those Disney Animal Cookies cutter, where can we get them ? I saw the link stated at M4M site, but it cant link me to the topics/msg.
Fm:
Irene,Beginner
Post a Comment