This is the end product. Very delicious.
This fried tofu was cooked this way because of something I did wrongly. I was supposed to coat the fish with egg and then with flour. Instead I mixed the egg and cornflour wrongly together. So instead of wasting the ingredients, I added some seasoning and water to make into a batter and coated the tofu with it and deepfried them.
4 comments:
The fish looks good, especially with the sweet and sour sauce. For the tofu, maybe the end result of this "mistake is even better than the "original recipe. Please update us on that! :)
Lee Lee, May I know what kind of fish did you use? TIA
Hi professor icook, yup you are right. The mistake is really better than original. I was telling my domestic helper, next time we can cook our tofu the 'wrong' way. hahahah
Julia, I actually don't know what fish I used. I just took one of the fish that my husband bought from the market and used it. I think it doesn't really matter.
wow! deep fried fish at home is never my idea...the thought of oily kitchen after that and the cleaning...ewww...
i just wish someday i can take that big step to do it...good for you, hugbear!
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