STEAMED TAPIOCA KUEH
Ingredients:
900 gm grated tapioca
350 gm sugar
450 ml of water
4 pcs pandan leaves
60 gm tapioca flour
½ tsp vanilla powder
1 tsp salt
1 whole grated white coconut + ½ tsp salt
Methods:
1. Add salt to grated coconut and steam for 5 mins.
2. Mix grated tapioca and sugar together. Mix well.
3. Add 1 tsp salt and ½ tsp vanilla powder, tapioca flour into grated tapioca and mix well.
4. Pour in water. Add in panda paste or colouring. Boil mixture until half cooked.
5. Steam a 8” x 8” baking tray for about 5 mins.
6. Pour in the half cooked mixture and steam for 45 mins.
7. After steaming, cut into bite-size pieces and coat it in the steamed white coconut.
7 comments:
Hi hugbear, thanks for this recipe...
Rgds
fan from afar
Thanks fan from afar, hope you will like this recipe.
Hi hugbear,
I would like to try out this recipe. Could you tell me what is vanilla powder & where I can get it? I'm from Singapore.
Thank you.
A fan of your beautiful cakes
Hi Anonymous, thanks. You can get vanila powder from any bakery supplies shop like Phoon Huat, Sun Lik, etc.
Hi Hugbear,
Thank you for your reply. I haven't seen tapioca yet, so no chance to try it out. Since the recipe requires so little vanilla powder, would leaving it out make any difference to the final taste?
With kind regards,
Your fan
Hi Lee Lee,
May i ask, do u strain out the juice from the grated tapioca?
Do u only slice the kueh after it's completely cool in the tin? I've problems removing from the tin after cook even though i've had grease it with oil b4 pouring in batter.
Astly, how to see if it's half cook when boil? if steam directly w/o boil, possible? need how long for steaming? thks
Ya, forgot to mention, it was tasty & Hope to hear from u soon. thks =)
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