Saturday, March 10, 2007

Delightful Yam Cake

I owe my cousin a yam cake since last year. Finally, found time to bake her one today.

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Anonymous said...

LeeLee, you can conduct cake deco class leh .., so professional .. THUMBS UP UP UP !!!

God Bless,

Anonymous said...

the cake is gorgeous!!! i love visiting your blog. it never fails to stir my limited cooking instincts :)

been looking around for jelly moulds. where do you get your small jelly moulds in various flower shapes? also, can the jap jelly be found at ntuc or must be run to ph?


Little Corner of Mine said...

Simply beautiful!

Anonymous said...

OMG, your cake looked "Magnificent" *yummy* :p

:: Pastry Girl :: said...

looking good! I love yam! Do u mind sharing the recipe?

Anonymous said...

Hey Lee Lee,
Good looking cake u got there leh!Can c u r v innovative!
Yr sessions wif creative has yield good results! Now u can have yr own home baking/cooking biz, all the best...kind rgds, k

Hugbear said...

Thanks for your comments. The cake is simple to do. Just use any spongecake recipe for the cake. For the yam part, what I did was steam the yam, mashed it and add it into the whipped up cream. You can add a little yam flavouring to the cream. Other than that, no need to add anything else.

Anonymous said...

Hi Lee Lee

I'm a new visitor to your blog, but already impressed by your cake icing skills. Do you learn it from baking schools?

Can such skills can be picked up on one's own, without formal training? Any tips for writing without the words going wavy and cream squirting out in big dolops?
Tks for your answers. Helen

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