Thursday, February 01, 2007

Goldfish wanton

Thought this might be a good idea for the coming CNY reunion dinner. It is simple to make and the fillings can be made ahead of time and leave it in the freezer. Just need to thaw it out when you are ready to make the goldfish wanton. You can actually use your favourite wanton filling recipe and instead of using wanton skin, use the frozen popiah skin to wrap into this shape.

Photobucket - Video and Image Hosting
Photobucket - Video and Image Hosting


Little Corner of Mine said...

Wah LeeLee, I said it before, I just had to say it again here. I like this a lot, really look like goldfish!

I will attempt to make my own goldfish next time. If I know how to do it by looking at your pictures. LOL!

Hugbear said...

Ching, I saw that in a book and it came with no instructions, just picture. Heeheheh

Anyway, not difficult, use a small size popiah skin and place a small amount of fillings at a corner of the skin. Roll it up using the popiah until you come to the opposite end. Leave a little bit of skin to represent the head of the fish. Twist the two sides to overlap each other. Secure it with some eggwhite.

Chawanmushi said...

You're really good at this.
Thanks for the idea.

Little Corner of Mine said...

LeeLee, thanks for your illustration, :) I thought I just have to figure it out myself. :P
Very easy indeed and so suitable for CNY. Thanks a lot!

East Meets West Kitchen said...

What a great idea! Thank you so much for another creative cny dish!:)

Anonymous said...

Lee Lee, i can't stand looking at your blog anymore! it's making me REAL HUNGRY.. especially the prawn noodles and the goldfish wanton.. they look SOOOOOOO good! i wish i cld sink my teeth into them right now..*ARRGHHH*

Hugbear said...

Leng thanks for compliments. You visit me lah, I cook for you. Kekekkke

BuddingCook said...

very cute!

Related Posts with Thumbnails


Add it to your blog