Cake A
Cake B
Monday, May 01, 2006
Creaming cakes
I have just creamed two cakes and would like to know which one you think is nicer. Heehee, just for fun lah.
Cake A
Cake B
Cake A
Cake B
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
I am a full-time working mum to 2 boys. I really enjoy baking and cooking and it feels so satisfying when my family enjoys my baking and cooking.
Followers
About Me
My Blog Pals
- BlessedHomeMaker
- Cafe of the East
- Cecily's Kitchen
- Ching's Kitchen
- Cuen's Kitchen
- Florence's Kitchen
- Fonia's Kitchen
- Ginny's Kitchen
- Glad's Kitchen
- Grace's Kitchen
- Jadepearl's Kitchen
- Jestina's Kitchen
- Jo's Kitchen
- Jodeli
- Joyce's Kitchen
- Kellie's Kitchen
- Lily Ng's Kitchen
- Lucy's Kitchen
- Margaret's Kitchen
- Peony's Kitchen
- Pusiva's Kitchen
- Rojak's Kitchen
- Sharon Leong's Thots
- Small Small Baker
- Sri's Kitchen
- Sue
- Yew Yen's Kitchen
- Zu's Kitchen
Baking
- Almond Cupcakes
- Almond Peach Yoghurt Cake
- Ariana Swissroll
- Baked Donuts
- Banana Cake
- Buttercake
- Cashew Nut Butter Cake
- Castella Cake
- Cotton Spongecake
- Cranberry Mini Cake
- Cream Puffs
- Cream Scones
- Durian Puffs
- Eggwhite Buttercake
- Fruit Pastry
- Ji Dan Gao
- Lemon Blueberry Yoghurt Loaf
- Lotus Seed Cupcakes
- Madeleines I
- Madeleines II
- Mango Mirror Cake
- Marshmallow Fondant
- Spongecake
- Sugar Roll
- Swissroll
- Tau Sar Piah
Chiffon Cakes
Mousse & Mousse Cakes
Muffins
Bread
Cooking
- Beef Bulgogi
- Beef Stew
- Beggar Chicken
- Chicken Roll
- Creamy Linguine Pasta with Chicken
- Crispy Fish Fingers with Tomatoes
- Crispy Seafood Patties
- Grilled Beef Ribs (Galbi Gui)
- Hotplate Tofu
- Japanese Chicken Curry
- Non-bake Char Siew
- Otah Otah
- Salmon Teriyaki
- Spring Onion Pancake
- Tahu Telor
- Thai Style Crispy Chicken with Mango
- Three-cups Chicken
16 comments:
Difficult choice to make...hmmmm...but prefer B!
lee, both looks so pretty to me but i prefer B. I was with my mum at bedok this morning. For her, she chosen A. She said u're so creative.
I like B too! More for its intricate design more than anything. Keep it up!
Hi hugbear,
Love both your cakes. Wish I have the talent like you. I'm hopeless in baking. Often ended up with overbake cakes. Good job!!
By the way, I've posted 2 questions on your "char siew" and "mango pudding" comments but have not seen any replies.
Hope you reply soon.
Thanks for your comments.
Ooops, sorry abt not replying on your comments. I will go and take a look now.
Lee Lee, both your cakes looked really so professionally done! I love both creaming but my preference would be Cake B becos of the little intricate creaming around the sides of the cake.
Well Done, Lee Lee!
Lee, You heard this...but I must say it again..It's really BEAUTIFUL!
Diana
OMG!!! Lee Lee both r very pretty. How do u ice them with double colour? Do u use butter & whipping cream?
Both are lovely. If to choose, will be B. Love the flowers on the side.
LeeLee
I like B.
Puspa, I did all my creaming with freshcream. I am not a buttercream person. Dual colour, very easy, just fill your piping bag with two colours.
Hi Lee Lee, U r really good in your piping. Both of the cake are so beautiful and lovely...
Hi Lee Lee, have been reading your blog but never posted.. just wanted to let you know that I love both of them..difficult to decide lah! haha! Mus be yummy too! I love to decorate cakes too but shaky hands lah! haha! Can never master the roses leh... look terrible! Pls continue with the great bakes and tips!
LeeLee,
What type of icing did you use for your cake?
Fancy work and thumbs up!
Dizzy
Hi Lee Lee,
Can you please give us a lesson (video) on how to cream a cake such as how to make flowers, leaves, branches and so on?
Thanks,
Mui Sim
Mui Sim, sorry I don't have any video to show but if you do a google search or search in youtube, you will be able to find many sites where they show you how to cream a cake.
Post a Comment