I have had a good and enjoyable afternoon making this 2-tier fondant covered cake with Cuen. This is the first ever fondant covered and decorated 2-tier cake for both of us. I think we did a pretty good job considering this is our first time. Of course there are still room for improvement. The cake has a very spring time theme with lots of flowers, bee, ladybug, butterflies on it. To experiment how a sugarpaste fondant and MM fondant fair in this wet weather we covered the first layer with sugarpaste and the lower layer with MM fondant. In this kind of wet weather we have now in Singapore, MM fondant doesn't hold as well as sugarpaste.
We did some faces cupcakes and some doggie and bear bear too.