One of my colleague is leaving us this Friday. He has requested for a cake from me and I have a few ideas of what cake to make for him. In the end, since I have a box of strawberries sitting in the fridge and needs to be used soon, I have opted to make the strawberry marshmallow cake. I managed a big cake plus two small mini size heartshape cakes.
Also wanted to share with you my cute little Tupperware container that a good friend of mine gave me for mooncake festival. This is a limited edition from Tupperware for this mooncake season. It comes with two containers and two pieces of mooncake. I love the colour and how handy and cute they look.
9 comments:
Lee Lee, this is awesome...I have just make the cake too..yours is so nicely presented. I make mine in normal container..where do u get this nice flower shape and how do u managed to get the cake out of the container..Fantastic!
EK :)
EK, I got the flower cake ring from Hong Kong. A very kind and good friend brought it back for me.
I loosen the jelly layer on top and then slowly push the cake up a bit from below. Then put it back on the board and using both hands lift the mould up and away from the cake.
Hi Lee Lee,
Its a beautiful cake indeed! Didn't realize marshmallow can be used for cakes as well. I have eaten marshmallow jelly but not cakes. Is it possible to share your recipe?
Thank you so much.
Alice
Alice, the recipe is shared under Strawberry Marshmallow Cake.
oh I saw it, thank you so much Lee Lee :)
Alice
Hi LeeLee,
Is it possible for you to video how you managed to get the cake out of the cake tin and transfer it to another board.
Thank you.
May
Hi May, if I make the cake again I will try to get my son to video it for me.
Hi Leelee,
Thank you, it would be nice to have a video to show how you remove the cake from the cake ring. I always failed to remove it nicely....and transfer to cake board.
Hope to see your video ...
Thanks.
Rdg
Joyce
Hi Lee Lee,
I tried your strawberry marshmallow recipe on Sunday nite. It was fantastic. I added a small piece of cream cheese inside when I noticed that the mixture was very watery as I was afraid that it would dissolved the biscuit base. Turned out to be perfectly ok :)
Once again thank you so much for sharing your recipes.
Alice
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