I am a full-time working mum to 2 boys. I really enjoy baking and cooking and it feels so satisfying when my family enjoys my baking and cooking.
Hi Lee Lee! Did you use a chocolate choux dough with polo topping? They look really yummy!
Hi LeeLeeJust wondering how you achieve the effect of the lumpy puff? tia
Hi Jam, yes this is a chocolate choux dough but the topping is actually a biscuit like mixture.Cecily, the topping is actually made of flour, butter, sugar and cocoa powder. Mix together and roll into a 2cm diameter roll and freeze it. Then cut it into thin slice to be put on top of the choux pastry before baking.
Hmm...delicous cream puffs...where did u buy chocolate choux dough? did u made the cream yr self? Never eaten this type of creampuff before...
Looks yummy but surely very lay-chey to make right?
Hi sweet jasmine, I made the choux pastry and the topping and the cream all from scratch.vb, you are right, this recipe many many steps, quite lay-chey but the end result is good. The recipe is all in Chinese and it is translated from Japanese so sometimes you find the ingredient is asked for but it never mention when or where to add that ingredient. Hahaha.
Hi HugbearCan you kindly share your recipe for this cream puff?Almost evyday I read your blog to see if new recipe is being posted.Really like what you have done so far. Thank you so much for your effort.Esther ;)
Hi Esther,I will have to do another translation on the recipe before I post it up as the original recipe is in Japanese and then it was translated to Mandarin.
Hi HugbearThanks for your effort. :)Wish you and family happy and well.Esther
Hi Hugbear, I can't wait any longer to try out this delicious puff..... could you please let me know the title of the book where this recipe is available? Thank you so much!
Hi Hugbear,I am also eyeing your lychee cream puff reciepe and tried searching the net and saw this websitehttp://www.dobla.nl/IRecipe.aspx?id=103&what=#currentand the reciepe herehttp://www.dobla.nl/GetDocument.aspx?id=25is it the same as the one you made?
Hi Hazy, I think it may be slightly different although the recipe from the book is also from some Japanese chef. The methods in your search looks much easier than the book. It is because of the many steps and very detailed explanation in Mandarin that I have difficulties translating.
Hello Lee Lee,Very innovative.. hmmmm lychee cream puffs.
Hi Lee Lee,Do you mind to let me know which recipe book are you using? Is it available at Popular?Thanks.Hazel
dear lee lee,can you share with me the recipe to make the lychee cream?
Hi hugbearthanks for your lovely cake pixs. wow they look really good.
can you share the receipe? Looks great!
can you share ur lychee cream puff recipe it look delicious, anyway just stumble upon ur blog an dim goin to link it to my blog
I found the book and had successful made the puffs. Indeed yummy.Hazel
Hi Hazel, I am glad you found the book. Difficult to translate it right? So many steps ...
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